Resturant Supervisor
1 week ago
Job Summary:
Duties:
- Supervise all restaurant activities and ensure compliance with food safety regulations
- Recruit, train, and manage staff, including conducting interviews and performance evaluations
- Collaborate with the kitchen team on menu planning, food preparation, and presentation
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly
- Maintain a clean and organized restaurant environment
- Implement strategies to meet revenue targets and control operational costs
Skills:
- Proven experience in the food industry, preferably in restaurant management
- Strong knowledge of food safety practices and regulations
- Familiarity with Point of Sale (POS) systems for order processing
- Excellent leadership and interpersonal skills to effectively manage a diverse team
- Ability to multitask in a fastpaced environment while maintaining attention to detail
- Understanding of hospitality principles to deliver exceptional customer service
Pay:
$28.50 per hour
Education:
- Bachelor's Degree (required)
Experience:
- Hospitality: 1 year (required)
Language:
- English (required)
Work Location:
In person
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