Kitchen Supervisor

1 week ago


Halifax, Nova Scotia, Canada Cha Baa Thai Restaurant Ltd. Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work site environment:

  • Noisy
  • Hot

Work setting:

  • Food service establishment
  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Supervision:

  • 510 people
  • Cook (general)
  • Kitchen and food service helpers

Certificates, licences, memberships, and courses:

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate

Security and safety:

  • Bondable

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability:

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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