The - Bar Supervisor

1 week ago


Halifax, Nova Scotia, Canada Westin Nova Scotian Full time

_The Westin Nova Scotian, in the Seaport District, offers travellers a relaxing retreat with stunning views _

_of Halifax Harbour in __a location central to restaurants and attractions. _**
_Our modern, upscale rooms and suites feature luxurious accommodations with contemporary amenities._

_ We are passionate professional hoteliers dedicated to the art of hospitality_

_ Our team members are dedicated to providing exceptional personalized service to our guests; _

_our dedication to the customer shows in everything we do._

_ We put people first We take care of our associates who in turn take care of the customers._

_ Our customers are our associates, guests, owners, investors and communities. __Mutual respect is at the heart of every customer exchange._**
Requirements:The primary duties of the Supervisor are to train (according to company standards), supervise, and assist employees engaged in the service of food and beverage for the Restaurant, Lounge, and Café.

QUALIFICATIONS:

  • At least 2 years of progressive experience in a restaurant & hotel required
  • 2+ years of bar experience
  • Sprits & wine knowledge strongly preferred
  • Previous restaurant service experience required
  • Marketing/Sales experience preferred
  • High School diploma preferred
  • Previous supervisory responsibility preferred.
  • Long hours sometimes required.
  • Thorough knowledge of outlet procedures and serving standards.

DUTIES & FUNCTIONS:

  • Hold premeal meetings, and check staffing and menus prior to meal periods.
  • Ordering & inventory support
  • Cocktail & menu creation
  • Working closely with the bar manager & team to consistently elevate the Guests' cocktail experience
  • Make sure all required equipment is available for events.
  • Give job tasks to servers and assign stations.
  • Responsible for the requisition and return of liquor, wine, beer, etc.
  • Communicate with kitchen.
  • Supervise service of outlet.
  • Check on ongoing flow throughout assigned shift.
  • Assist servers throughout. Supervise cleanup.
  • Prepare Supervisor's reports. Daily staffing checks
  • Interviewing, training and scheduling.
  • Basic computer knowledge. (Microsoft Word, PowerPoint, Excel)
  • Knowledge of all hotel policies. 100% commitment to the department and hotel.
  • Accountability
  • Maintain cleanliness of outlet areas.


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