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Chief Kitchen Steward Supervisor
1 week ago
He / She is responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
Main responsibilities include dish room operations, training kitchen stewards, back area cleaning and equipment's maintenance, banquet plating and food running.
Supervise the duties of all stewarding department employees. Ensure all dishware, glassware, cutlery and other utensils are put away in there proper areas. Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Direct and assist Stewards in order to make clean up more efficient. Assist with Banquet plate-ups and buffet by transporting. Assist Chefs and kitchen staff with various tasks as needed.Job Types:
Full-time, Permanent
Salary:
$15.00-$16.50 per hour
Benefits:
- Dental care
- Extended health care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Work Location:
One location
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