Cook (3rd Cook) - - Michelin Waterville - Full Time

2 weeks ago

Waterville, Canada Sodexo Canada Ltd Full time
Company Description

Cook ( 3rd Cook )Michelin Waterville - Full time

  • College training preferred or equivalent experiences
  • Be passionate about food
  • Good customer service
  • Job and avantages
  • 5/7 days Moslty from Monday to Friday
  • From 6am to 4pm
  • Salary between 15 to 17$h depending on experience
  • Performance bonus after 1 year
  • Full beneifits after qualifing period

Contributing to The Well-Being and Quality of Our Consumers


The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada.

We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.


Sodexo is proud to announce these nominations: 2021 Canada's Best Diversity Employer; 2021 Canada's Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.


What We Can Offer You


Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.


Job Description:

Sodexo is growing We are looking for a
3rd Cook to join our dynamic team. This position is a
full-time role and permanent.

You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
Qualifications:

About YOU


You are an experienced
3rd Cook, who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.


During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu.

You will use your skills to help create an excellent food service offering for the clients and guests of this site.

This role will be evening shift and consist of preparation of grab and go items, sandwiches, fruit and vegetables preparation, participation in the service and cleaning of the kitchen.

You will be required to follow the various Sodexo programs:
Food Safety, Health and Safety, Policies and Procedures, and Marketing.

You have a minimum of 1-2 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.

What's Next?
Additional Information

Sodexo is committed to Employment Equity and Diversity.

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.


_ Thank you for your interest in Sodexo._

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