Restaurant General Manager

DolarShop is a leading individual small pot restaurant, offering flavourful hotpot soup. We are seeking a Vice General Manager to join our team immediately. Our restaurant, and the location of work for this position is located at 5300 Number 3 Road Unit 720, Richmond, British Columbia V6X 2X9.This is a permanent, full-time position of 40 hours/week with a...

Looking for a driven Restaurant General ManagerLead and manage all restaurant operations in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and CV standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation...

_Are you professional, driven and passionate about customer service?_ Do you have previous experience in Hospitality or Food and Beverage?_The Old Spaghetti Factory is a Canadian brand with over 50 years of history and 15 Restaurants across the country. We are looking to grow and want to hire talented individuals that are excited to grow with us We are...

POSITION OVERVIEWThe Restaurant Manager is directly responsible for all Front of the House ops. including A la carte, Catering/Group Sales and beverage functions. The RM will oversee all front of the house staff and work closely with the GM & Executive Chef to ensure smooth operation of the outlet while following both company and facility policies and...

Job descriptionAbout Story CafeThe Story Café is a fast-paced casual fine-dining restaurant in Richmond that is dedicated to providing high quality food with excellent service. We are looking for an experienced individual who has drive, motivation and a passion for cooking while being a team player.The Story Café treats every employee like a family member...

PurposeThe purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to...

PurposeThe purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to...

PurposeThe purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to...

PurposeThe purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to...

Responsibilities: Oversee daily restaurant operations and ensure smooth functioning of all departments Manage and motivate a team of restaurant staff, including servers, cooks, and support staff Train new employees on restaurant policies, procedures, and customer service standards Monitor food quality and presentation to ensure consistency and customer...

Your chance to take the helm at Good Co StevestonNow that we're up and running, we're looking for a talented, passionate hospitality leader to lead our able crew, welcome our regulars, and grow our community around this beautiful seaside location.This is Blueprint offers a supportive, growth-oriented culture, great benefits and perks, and continuous...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering...

Education: Secondary (high) school graduation certificateExperience: 2 to 3 yearsTasks:Analyze budget to enhance and uphold the restaurant's profitsCreate budget to calculate cost of food, ingredients, alcohol, kitchen, and cleaning suppliesEvaluate daily operations to streamline efficiencyAdjust food preparation methods and menu prices to align with...

RESTAURANT SERVERWhat's in it for you:Aesthetically pleasing environment with a great team Hourly compensation plus gratuities Are you a polished, high energy and positive individual with a passion for creating excellent dining experiences for our guests? Join our team as a Restaurant Server in our Apron Restaurant and play a vital role in creating memorable...

RESTAURANT SERVERWhat's in it for you:Aesthetically pleasing environment with a great team Hourly compensation plus gratuities Are you a polished, high energy and positive individual with a passion for creating excellent dining experiences for our guests? Join our team as a Restaurant Server in our Apron Restaurant and play a vital role in creating memorable...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePerform same duties as workers supervisedPlan, organize, direct, control and evaluate...

Come and join us at Tastes On The Fly, we are looking for a General Manager to oversee Pacific Farms Market, ensuring success and growth that is in line with company goals and values. An inherent function of this role is the development of productive relationships with staff, subordinate managers, chefs, partners / brands, airport administration, vendors,...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or...

We are looking for a dynamic and energetic General Manage rto join our team in our Richmond, BC centre. The General Manager embodies top level hospitality and leadership and is integral to the overall success of the entire centre. The General Manager is responsible for instilling a culture of hospi

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Plan and organize daily operationsSet staff work...