Sushi Chef

6 days ago


Edmonton, Alberta, Canada Shoyu Sushi Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years
- or equivalent experience

Work setting:

  • Restaurant

Ranks of chefs:

  • Sushi chef

Tasks:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision:

  • 1 to 2 people

Cuisine specialties:

  • Sushi preparation techniques
  • Japanese cuisine

Screening questions:

  • Are you available for shift or oncall work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

Financial benefits:

  • Gratuities

Other benefits:

  • Free parking available
  • Learning/training paid by employer
  • Work Term: Temporary
  • Work Language: English
  • Hours: 35 to 40 hours per week

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