Chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order...

Moxies - Exciting Sous Chef OpeningDo you love creating exceptional culinary experiences and leading a team to success? Thrive in a dynamic, positive, and goal-driven environment?Join Moxies, a renowned Canadian restaurant group celebrated for its handcrafted cuisine, unique cocktails, and top-tier service. As a Sous Chef at Moxies, you'll collaborate with a...

Hotels/Pubs/Resorts Solo, Senior Chef, Chef de Partie and Cook roles A la Carte style food. Split shifts 4+ week ongoing contracts Contracts year roundTravel the country and get paid to see your backyard.Call Contracts in every Province and Territory.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork setting: RestaurantRanks of chefs: Sushi chefTasks: Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct...

Looking for experienced sushi chef, must be responsible and independent. 3-5 years experience will be preferred. The restaurant is located on downtown Edmonton.Please call for more details.Salary: $17.00-$24.00 per hourFlexible Language Requirement: English not requiredSchedule: Weekends onlySupplemental pay types: Bonus payExperience: Sushi chef: 5 years...

We are looking for a Full Time Sushi Chef with at least 3 years of relevant experience[ Wage ]Full Time : $17.5+ (Based on work experience)- Full dental and health benefits after 3 months probation _2 weeks holidaysTraining provided[ Location ]Southside ( Calgary Trail location / Ellerslie Road location)[ Job Duties ] Ensure the quality and freshness of...

Sorrentino's Restaurant Group (SRG) Cooking Class Chef InstructorThe culinary instructor will serve as a teacher and role model, teaching basic culinary techniques and key skills in a professional kitchen environment that will inspire the participants to cook interesting meals in their own homes.Responsibilities: Teach class participants (variety of skill...

Chef de Partie The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are...

Since 1991, Royal Camp Services has built successful, long-term relationships with both our clients and our staff. As Western Canadas premier remote camp and catering company we provide catering and hospitality solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.Reporting to the Chef, a Chef...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty...

Be a Part of the Action:Explore Edmonton's two venues play host to hundreds of meetings, conventions, concerts, sporting events and other events every year. If you love to be a part of the action, want to see live music, meet and greet hundreds of Edmontonians in a day or night, this is the place to beThe Edmonton EXPO Centre is looking for Demi Chef de...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel.Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all...

Are you passionate about culinary excellence and ready to lead a prestigious culinary team at our esteemed golf course? We are seeking a dynamic Executive Chef to oversee all culinary operations within our Hospitality Department. As the Executive Chef, you will be responsible for managing budgets, controlling costs, and ensuring the highest standards of...

Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...

WHAT'S THE JOB?Based in a world-class Horizon North camp facility in Nunavut, the regular shift for this position is 28 days on/14 days off, with 12-hour workdays. Flights are covered in and out of the site.The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...