Hiring Restaurant Managers at

This new concept is exciting, fun, and presents a unique opportunities in the local market. Led by experienced industry leaders, we will be looking for great people to join our team Looking for a floor manager to train and lead our service team. Previous management experience required, fine dining experience is beneficial. Competitive wages, flexible...

_We are currently seeking an experienced Restaurant General Manager to lead our team at The Henry in Cloverdale_ 2+ years' of hospitality management experience in a similar establishment, including overseeing dining operations, building relationships with guests, and creating a positive workplace culture- a valid Serving It Right Certification Key...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: Willing to relocateTasks: Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Plan and organize...

JOB REQUIREMENTS:Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Set staff work...

Education: Expérience: EducationCollege/CEGEPWork settingUrban areaTasksDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or...

Education: Expérience: EducationCollege/CEGEPWork settingRelocation costs covered by employerTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingRelocation costs covered by employerTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,...

Education: College/CEGEP Experience: 2 years to less than 3 yearsWork setting: Urban areaTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health...

EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 to 2 yearsTasksMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffDetermine type of services and implement operational proceduresOrganize and maintain inventoryEnsure compliance with health and safety regulationsNegotiate...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or...

Hiring our next assistant, managers, and restaurant managers of the futureAre you currently a supervisor or assistant manager at a major quick service restaurant brand and ready to take the next step in your career?Do you: Drive top results in your restaurant? Work until DT times are green and sales are positive? Believe you can manage the shift better than...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsTasks: Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantRanks of chefs: Executive chefTasks: Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Arrange for equipment purchases and repairs Consult...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints...