assistant manager, restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsTasks: Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or...

Hiring our next assistant, managers, and restaurant managers of the futureAre you currently a supervisor or assistant manager at a major quick service restaurant brand and ready to take the next step in your career?Do you: Drive top results in your restaurant? Work until DT times are green and sales are positive? Believe you can manage the shift better than...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingWilling to relocateTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: Willing to relocateTasks: Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed...

_We are currently seeking an experienced Restaurant General Manager to lead our team at The Henry in Cloverdale_ 2+ years' of hospitality management experience in a similar establishment, including overseeing dining operations, building relationships with guests, and creating a positive workplace culture- a valid Serving It Right Certification Key...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Plan and organize...

_General Manager_We are looking for an AM to join our team, with potential to move up in the company if desired.New team member must have 2 years minimum serving experience and at least one year minimum as a manager or a floor supervisor of a full service restaurant or bar. Position would be 5 days a week Must be available for Sundays & Holidays with a...

Job Description Role Summary Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional,...

Reference # Location Surrey Date posted 05/20/2024 Address White Rock nd Street Surrey, British Columbia V4A 4N6 Canada Description:Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and performance management of...

Reference # Location Surrey Date posted 05/20/2024 Address White Rock nd Street Surrey, British Columbia V4A 4N6 Canada Description:Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and performance management of...

JOB REQUIREMENTS:Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Set staff work...

Education: Expérience: EducationCollege/CEGEPWork settingUrban areaTasksDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or...

Education: Expérience: EducationCollege/CEGEPWork settingRelocation costs covered by employerTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingRelocation costs covered by employerTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,...

Education: College/CEGEP Experience: 2 years to less than 3 yearsWork setting: Urban areaTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health...

EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 to 2 yearsTasksMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffDetermine type of services and implement operational proceduresOrganize and maintain inventoryEnsure compliance with health and safety regulationsNegotiate...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or...