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Cook Ii

3 months ago

Toronto, Ontario, Canada Sonesta Full time

Job Description Summary


The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Must be able to supervise Line Cook III

Duties and Responsibilities

  • Prepare and cook orders for daily operations.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and Sonesta requirements.
  • Maintain a clean, neat and wellorganized work area, including but not limited to reachins, walkins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing warewasher or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
  • Follow recipes
  • Help Cook III as needed
  • Work on hot line if necessary
  • Completes opening/closing duties
  • May assist with other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS
Basic reading, writing and math skills. Some food preparation experience or training preferred.

This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds
  • Remain stationary for extended periods of time
  • Certification of culinary training or apprenticeship
  • Food Handling certificate
  • Standing up and moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

Other:

  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

Additional Job Information/Anticipated***
Pay Range


We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission
:_To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality__.

_


We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed.

Doing the Right Thing and Going Beyond are our principles that guide everything we do.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, colour, race, citizenship, ethnic origin, place of origin creed, disability, family status, marital status, gender identity, gender expression, sex, sexual orientation, or any other basis covered under applicable law

Accessibility for Ontarians with Disabilities Act (AODA)


The Yorkville Royal Sonesta Hotel is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you need accommodation, please let Human Resources know.

Probation Rate:
$21.33 (first 60 worked shifts)

Full Rate:
$23.71 (after 60 worked shifts)

Benefits


Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.

We offer a variety of benefits to our employees including:

Salaried FTE Benefits

  • Food and Beverage Discount
  • RRSP Match
  • Drycleaning
  • Competitive Medical and dental benefits
  • Competitive Extended health care coverage
  • Various employee perks and benefits
  • Tuition reimbursement
  • Employee Assistance Program
  • Competitive Short
- and Long-term disability program

  • Paid vacation
  • Paid sick days
  • Employee discounted hotel rate
- for all Brands within the company

Unionized FTE Benefits

  • Food and Beverage Discount
  • RRSP Match
  • Tool and shoe reimbursement
  • Competitive Medical and dental benefits
  • Competitive Extended health care coverage
  • Various employee perks and benefits
  • Tuition reimbursement
  • Employee Assistance Program
  • Competitive Short
term disability
- program

  • Paid vacation
  • Paid sick days
  • Employee discounted hotel rate
- for all Brands within the company

Unionized PTE Benefits

  • Food and Beverage Discount
  • Employee discounted hotel rate
  • Tool and shoe reimbursement
  • Various employee perks and benefits
  • Employee Assistance P