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Line Cook

3 months ago

Camrose, Canada Alice Hotel Full time

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 1 year to less than 2 years
- or equivalent experience

Work setting:

  • Restaurant

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment

Personal suitability:

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Health benefits:

  • Vision care benefits

Long term benefits:

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week