Cook

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Clean kitchen and work areas - Organize and manage buffets and...

**Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

**Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Cook (general) **Tasks**: - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by...

The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all meals and - food services.**QUALIFICATIONS**: - Journeyman cook preferred, but not required- Working knowledge of preparing meals for senior populations - Considerable experience in group / institutional cooking - Supervisory experience preferred - WHMIS and...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Asset languages**: - Cantonese **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Staff accommodation...

Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food...

**Job description** **Responsibilities** - Produce high quality plates both design and taste. - Ensure that the kitchen operates in a timely manner that meets our quality standards. - Communicate supplies to stock inventory appropriately. - Comply with and enforce sanitation regulations and safety standards. - Maintain a positive and professional approach...

We are currently hiring positions for part-time line/prep cook. We are looking for committed, positive, hard working individuals who want to join our fast paced team. The positions are generally afternoons and evening with lots of opportunity for growth. **Requirements**: - General kitchen skills, experience working in a fast-paced kitchen is a plus -...

**Overview** We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that all food is prepared according to our standards of excellence and safety. This position...

We are currently hiring positions for part-time line/prep cook. We are looking for committed, positive, hard working individuals who want to join our fast paced team. The positions are generally afternoons and evening with lots of opportunity for growth. **Requirements**: - General kitchen skills, experience working in a fast-paced kitchen is a plus -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Order supplies and...

The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food Services Department. The position includes food preparation and handling, dining room and cleanliness of food services areas. QUALIFICATIONS: Journeyman cook preferred, but not required Working knowledge of preparing meals for senior...

**Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Weight Handling**: - Up to 23 kg (50 lbs) **Specific Skills**: - Train staff in preparation, cooking and handling of food - Organize and manage buffets and banquets - Inspect kitchens and food service areas - Clean kitchen and work areas - Maintain inventory and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment -...

**Job description** **Responsibilities** - Produce high quality plates both design and taste. - Ensure that the kitchen operates in a timely manner that meets our quality standards. - Communicate supplies for stock inventory appropriately. - Comply with and enforce sanitation regulations and safety standards. - Maintain a positive and professional approach...