Chef de Partie, Banquets/Events

1 week ago

Calgary, Alberta, Canada Accor Full time


Company Description

Centrally located in downtown Calgary, Fairmont Palliser is the city's premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.



JOB SUMMARY

Reporting to the Executive Chef, the Chef de Partie plays a crucial role as a supervisor within the kitchen team, ensuring smooth day-to-day operations in their assigned kitchen area.


  • Supervise the designated kitchen area in the absence of kitchen management.
  • Deliver professional, friendly, and proactive service to guests and colleagues consistently.
  • Ensure the preparation and execution of all food items align with hotel recipes and standards to offer the best product to guests and colleagues.
  • Ensure colleagues adhere to the hotel's recipes and standards.
  • Oversee food quality and execution of all food and beverages served in the staff cafeteria.
  • Possess in-depth knowledge of menu items, including ingredients and allergens.
  • Provide menu and recipe recommendations for future development to stay current with food trends.
  • Support other kitchen areas and colleagues as necessary.
  • Input orders using the Birchstreet system for proper food level maintenance.
  • Adhere to kitchen policies, procedures, and service standards, ensuring colleagues follow suit.
  • Maintain a safe, clean work environment, meeting Health & Safety standards diligently.
  • Ensure compliance with food safety & hygiene policies at all times.
  • Complete EHC temperature records accurately.
  • Perform kitchen equipment cleaning tasks, including line fridges.
  • Adhere to sustainability, food waste reduction, and diversion policies and programs.
  • Promote teamwork within the kitchen and other departments.
  • Communicate effectively to provide clear direction to colleagues and leaders.
  • Show high levels of responsibility and accountability.
  • Perform additional assigned duties.


Qualifications
  • 4 years of kitchen experience, ideally in a hotel setting.
  • Minimum 1 year of Banquets/Events kitchen experience.
  • Red Seal certification or equivalent required.
  • Food Safe certification mandatory.
  • Able to thrive in a fast-paced, high-volume kitchen environment.
  • Stay updated on new food presentation and preparation trends.
  • Possess strong leadership and organizational skills.
  • Comfortable interacting with guests in public areas.
  • Energetic, self-motivated, outgoing, and a team player.


Additional Information

What's in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Access to learning programs through our Academies.
  • Opportunity for talent development and growth within the property and globally.
  • Contribute to Corporate Social Responsibility activities like Planet 21.

Legal eligibility to work in Canada is a must as the hotel cannot assist with work authorization.

Fairmont Palliser is dedicated to an employment equity program that aims for staff diversity.

Embrace your passion, contribute to the world, and challenge conventions with #BELIMITLESS.

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