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Jr. Food Scientist
3 months ago
Job Overview:
Reporting to the Manager of Research and Development, the Junior Food Scientist supports the R&D team in achieving the business objectives of High Liner Foods Inc. Responsibilities include aiding in the creation of new food products from concept to market.
Key Competencies:
- Knowledge of Food Science Principles, focusing on ingredient functionality and coating systems.
- Understanding of Sensory evaluation techniques.
- Effective multitasking and project management skills.
- Experience in drafting formulations.
- Strong organizational and communication abilities for internal and external interactions.
- Excellent problem-solving skills and critical thinking.
- Basic culinary knowledge.
Qualifications:
- Bachelor of Science in Food Science or related field.
- Self-motivated and capable of independent work.
- Adaptability and flexibility in various work environments.
- Strong analytical and decision-making skills.
- Effective time management in fast-paced settings.
- Proficiency in MS Office.
Working Conditions:
The position is based in Mississauga, ON and involves regular collaboration with multiple internal and external stakeholders. Domestic and international travel is required, with a hybrid work model of 2 days in the office per week.
Benefits:
Join High Liner Foods for a rewarding career with competitive salary, health benefits, performance incentives, wellness programs, retirement planning, and more. Embrace a culture of diversity, innovation, and sustainability while contributing to the company's mission.
- Competitive Salary
- Health, Dental & Vision Coverage
- Pay for Performance Incentives
- Employee & Family Assistance Programs
- Wellness Programs
- Retirement Planning
- Supplemental Parental Leaves
- Disability Support
- Flexible Work Policies & Summer Hours
- Volunteer Opportunities
- Learning and Mentorship Programs
- Safety-Focused Environment
