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chef

3 months ago

Nanaimo, British Columbia, Canada Heritage Indian Cuisine Nanaimo Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • RestaurantTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standardsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Bending, crouching, kneelingPersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team playerExperience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week