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Executive Chef

2 months ago

Nanaimo, British Columbia, Canada PITALAND Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at PITALAND. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Lead and manage a team of chefs and kitchen staff to ensure that all culinary operations run smoothly and efficiently.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand.

Staff Training and Development

Provide training and development opportunities to help our chefs and kitchen staff improve their skills and advance their careers.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Capabilities

Ability to stand for extended periods and perform repetitive tasks

Working Conditions

This is a permanent, full-time position with a 35-hour workweek. The work language is English.