Production Supervisor

1 week ago

Chilliwack, Canada Five Meat Corners Company Ltd. Full time
Five Corners Meat Co.

is part of a family-owned global provider of high-quality specialty meat products, has an exciting opportunity for a Production Supervisor, based out of our Chilliwack, BC location.

Our parent company, Donald's Fine Foods is a family-owned business that has operated for over 30 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta, and Saskatchewan.

Company Values
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Customer Focused - we go above and beyond to serve our customers.
-
Integrity - we are honest and ethical.
-
People - we treat our employees, customers, suppliers and the community with trust and respect.
-
Quality - we do it right.
-
Safety - we provide a safe work environment.

Brief Job Description


Reporting to the Director of Operations, the Production Supervisor is directly responsible for overseeing the operations of the Chilliwack Case Ready facility.

Production lines includes the steak, roasts, pork, ground beef, sausage, and value-added operating lines.

The Production Supervisor will be responsible for the development and training of the unionized employees and have oversight of safety, quality, yield management, and productivity.


Critical Objectives

  • Ensure safety of all personnel in facility.
  • Quality control and food safety program compliance.
  • Achieving operational targets.
  • Yield management without compromising quality.
  • Costs KPIs.
  • Ontime deliveries.
  • Fill rates.
  • Manage within the Collective Bargaining Agreement.
  • Performance management of unionized employees.

Responsibilities

Production Planning

  • Plans manpower weekly requirements in order to meet customer demands.
  • Work with Plant Superintendent to maintain overall production plan in order to meet customer demands and reduce unnecessary changeovers.

Leadership

  • Lead in a manner that exemplifies honesty, integrity, quality, and trust.
  • Provide leadership by instilling team goals and objectives.
  • To lead, counsel and coach Lead Hands and applicable staff on policies and procedures to foster an engaged workforce that clearly understands job expectations.
  • Ability to provide guidance and assistance to Lead Hands.
  • Ensure discipline of unionized staff is maintained and delivered.
  • Ensure that all employees both newly hired, and current are properly trained.
  • Maintain positive employeerelations (Employee reviews done timely and constructively).
  • Promote a team atmosphere and provide ongoing communication with employees.
  • Work with team towards achieving zero lost time and medical aid incidents.
  • Maintain and suggest improvements to workflow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.

Customer

  • Provide necessary feedback to production team to ensure customer satisfaction by shipping to appropriate specifications.
  • Participate in product development and innovation.
  • Participate in line development and engineering.
  • Work with leadership team to integrate third party volume into facility.

Operational Results

  • Manage labor cost to budget targets.
  • Responsible to ensure optimal line speed efficiencies and targets are being met.
  • Manage product yields without compromising quality.
  • Ensure fill rates and on time delivery targets are met.
  • Facilitate achievement of Company objectives in terms of product quality, efficiency targets and customer service

Compliance

  • Enforce HACCP and food safety regulations.
  • Provide a safe working environment for all employees and contractors.
  • Complies with all WorkSafeBC and Occupational Health and Safety regulations.
  • Complies with BRC.
  • Ensure compliance with company policies.
  • Ensure adherence to standard operating procedures.
  • Establish 5S facility.
  • Execute additional duties as assigned.

Accountabilities

  • Monthly profit and loss statements.
  • Yearend Profit and loss statements.
  • Yield PONC.
  • Customer Complaints and Claims.
  • Customer Service Level/Fill Rates.
  • Cost/Kg (Service Fee).
  • CFIA/HACCP audits HACCP/CFIA Audits.
  • Employee retention/ Absenteeism.
  • Employee safety and health and welfare.

Requirements:

  • Postsecondary education; or an equivalent combination of related experience and education.
  • Examples of adding value as both an individual contributor and active team member.
  • 5+ years' experience in the food processing industry.
  • Computer proficiency (MS Office).
  • Ability to build rapport quickly.
  • Effective communication and demonstrated team development skills and employee followship.

Position Skills

  • Effective Communication Skills.
  • Collaborative Leadership and Interpersonal Skills.
  • Critical-Thinking Skills.
  • Analytical based Problem-Solving Skills.


 Computer/System literacy
  • Microsoft Office; Inventory/Planning/Scheduling Software.

Application question(s):

  • Are you legally entitled to work in Canada?

Work Location:
In per

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