Restaurant and Banqueting Manager
2 weeks ago
Responsibilities:
- Manage the banquet staff and coordinate their activities to ensure efficient service.
- Plan and coordinate all aspects of banquet functions, including menus, decorations, seating arrangements, and audiovisual equipment.
- Supervise the setup of banquet rooms and ensure that all necessary equipment is in place prior to the event.
- Ensure that all guests are satisfied with their experience.
- Maintain records of all bookings and payments.
- Maintain a safe and clean environment for guests and staff.
Benefits:
- Onsite parking
- Store discount
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Prince Albert, SK S6V 1C7: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 2 years (required)
Shift availability:
- Night Shift (required)
- Day Shift (required)
Work Location:
In person
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