Line Cook

2 weeks ago

Winnipeg, Manitoba, Canada Canad Inns Full time

Reports To:
Chef

Specific Expectations:

The primary purpose of the position is to efficiently act as a plate artist. The Line Cook is creative and cost-efficient. The Line Cook will tackle the challenge of creating appealing and delicious dishes with imagination. The Line Cook will ensure all guests receive a dish with a quality presentation.

Opening Duties:

  • Sign in on the timesheet and check the communications binder or board for announcements and memos;
  • Review the Banquet Event Orders and all upcoming functions;
  • Ensure all tools and equipment are properly sanitized and in good working order;
  • Turn on grills, broilers, steam tables, irons, lamps, etc.;
  • Organize all tools—spatulas, spoons, pots, boards, bowls, bottles, etc.;
  • Follow the FIFO principles to ensure the proper inventory will be utilized;
  • Inform other Culinary staff of menu changes.

Shift Duties:

  • Assist the Kitchen Stewards as necessary;
  • Clean and maintain the work area throughout the shift;
  • Communicate all pertinent information to Culinary staff;
  • Distribute the menus to proper personnel;
  • Garnish each dish to look as visually appealing as possible;
  • Inspect each plate and sign off for appearance and correctness;
  • Prepare plates according to guest desires and Canad Inns standards;
  • Wrap, label and date all food.

Closing Duties:

  • Confirm all assignments are completed;
  • Shut down all equipment;
  • Prepare work area for next shift;
  • Secure work area;
  • Return keys;
  • Sign out on timesheet and check schedule.

Qualifications:

  • Able to work days, evenings and/or weekends;
  • Can acquire Criminal Background Check and Food Handler and WHMIS certificates;
  • Clean with excellent hygiene habits;
  • Communicates effectively;
  • Detailoriented;
  • Experience in short orders;
  • Formal or informal training and/or education;
  • Multitasks efficiently;
  • Organized, accurate and reliable;
  • Physically fit and can carry light loads;
  • Positive attitude;
  • Recognizes and resolves problems quickly and efficiently;
  • Willing to learn and take orders and direction.

Workplace Abilities:

  • Act as a positive spokesperson for the Canad Inns;
  • Assume accountability and responsibility of all duties as assigned by management;
  • Cook and prepare dishes accurately and efficiently;
  • Create and prepare a variety of dishes and sides, including soups, sauces, poultry, meats, fish and starches;
  • Ensure equipment and supplies are efficient and sufficient;
  • Handle a fastpaced environment;
  • Review and understand all work orders or contracts;
  • Stand, walk and remain on feet and perform job duties for entire shift duration;
  • Work quickly and quietly.

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