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Line Cook

3 months ago

Winnipeg, Manitoba, Canada GaiJin Izakaya Full time

GaiJin Izakaya hiring Line Cook
Job Summary

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Maintain health standards for raw and finished products
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements:

  • Must Speak, Read, Understand Basic English
  • Knife skills is required
  • Must be able to multitask
  • Willingness to learn
  • Adaptability
  • Strong work ethic
  • Ability to work as a team
- at least 3 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant

**Starting wage would all depend on previous work experience

Job Type Full time & Part time position

Job Types:
Full-time, Part-time

Part-time hours: 30 per week

Salary:
From $16.00 per hour

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends as needed

Experience:

Line Cook: 3 years (required)

  • Japanese cuisine: 3 years (preferred)

Work Location:
In person