First Cook

1 week ago


Halifax, Nova Scotia, Canada Leadon (Barrington) Operations Full time

Education:
College/CEGEP

  • Experience: 2 years to less than 3 years
- or equivalent experience

Work setting:

  • Restaurant
  • Urban area
  • Hotel, motel, resort

Cook categories:

  • First cook

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses:

  • Cook Red Seal Certificate

Transportation/travel information:

  • Public transportation is available

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?

Health benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Long term benefits:

  • Registered Retirement Savings Plan (RRSP)
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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