Line Cook
6 days ago
We are currently seeking full-time and part-time Line Cooks to join us at Townhall Chilliwack
**_
- experience working in a professional kitchen as a prep cook, line cook or other applicable role
- valid Food Safe Level 1 certification
- In a nutshell:_
Along with the Head Chef, Sous Chef and culinary team, the Line Cook is responsible for ensuring a high level food quality and presentation.
- What you'll be doing:_
- Preparing and cooking menu items to specifications
- Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
- Prepare and cook menu items to specifications
- Maintain high levels of food quality
- Daily cleaning and maintenance to ensure a sanitary and safe work environment
- Setting and restocking food service stations
- Maintaining a respectful workplace in accordance with organizational Policies and Procedures
- Why work for us?_
- Fun work culture and company events
- Staff discount at all JRG locations and discounted meals during shifts
- Competitive pay
- Opportunity for fulltime staff to participate in the Company's Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
- Opportunity to participate in the JRG Join Us Employee Referral Program
- Your availability:_
- Full and Parttime opportunities are available
- Parttime hours are 2035 hours per week
REQUIREMENTS: - Previous experience as a Prep Cook, Line Cook or other applicable role considered an asset
- Valid Food Safe Level 1 certification is required
With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
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Line Cook
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