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Line Cook/supervisor
6 months ago
Harvest Cafe is seeking a skilled Line Cook + **Line cook /Supervisor** to join our team. We have a couple openings for line cook and **we are also looking for someone to fill a pivotal role in a supervisory capacity**. Previous experince is a definite asset, but we are willing to work with someone who posseses the right attutude and motivation.
You will play a crtitical role in preparing and cooking inspirational breakfast and luncheon items for our customers. Breakfast is a big thing here. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
**Duties**:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Operate kitchen equipment safely and efficiently
- Ensure that food is cooked to the appropriate temperature and meets all food safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow proper food handling and sanitation procedures
- Monitor inventory levels and notify the supervisor of any shortages or discrepancies
Qualifications:
- Previous experience as a Line Cook or in a similar role in the food industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills and ability to work effectively as part of a team
- Knowledge of food safety regulations and procedures
Please reply online stating what position you are interested in and whether it is PT or FT. Or better yet, stop into the restaurant and have a chat with Ron or Kevin. We are located at 9381 Mill Street in downtown Chilliwack.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $19.00-$25.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person