![Four Winds Motel & Restaurant](https://media.trabajo.org/img/noimg.jpg)
Cook
1 week ago
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Asset languages:
- Korean
Work setting:
- Restaurant
- Staff accommodation available
- Rural area
- Hotel, motel, resort
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties:
- Canadian
- Japanese cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Other benefits:
- Free parking available
- Onsite amenities
- Onsite housing options
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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