Cook I

**Requisition ID**: 352961

**Competition #**:SS-24-039
**Position Control #**:117-81910-C242-02

**Posting End Date**:Open Until Filled

**City**: Altona

**Site**: Southern Health-Santé Sud

**Work Location**: Altona Memorial Community Health Centre

**Department / Unit**: Nutrition & Food Services

**Job Stream**: Non-Clinical

**Union**: CUPE

**Anticipated Start Date**: As mutually agreed

**FTE**:0.3

**Anticipated Shift**: Days/Weekends

**Daily Hours Worked**: 7.75 hour shifts

**Wage Rate**: As per CUPE Collective Agreement

Shared Health leads the planning and coordinates the integration of patient-centred clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

**Position Summary**:
Under the direction of the Lead - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Lead - Support Services or Designate, the Cook l is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental/regional policies and procedures and, government regulations and legislation.

The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.

**Qualifications**:

- Grade 12 Education or equivalent
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
- Knowledge of therapeutic and modified food textures
- Knowledge of sanitary food handling principles and procedures
- Knowledge of operations of a kitchen, how to organize and cook food for patients/residents in a health care setting
- Minimum one (1) year full time health care food service experience or institutional cooking experience
- Other suitable combinations of education and experience may be considered
- Demonstrated ability to work efficiently
- Demonstrated ability for attention to detail
- Demonstrated ability to maintain an organized work environment
- Demonstrated ability to work independently and as part of a team
- Demonstrated ability to communicate effectively with staff, health care professionals and co-workers, etc.
- Demonstrated ability to maintain a positive working relationship with all staff, residents, patients and clients
- Demonstrated ability to follow verbal and written directions
- Demonstrated ability to handle chemicals and cleaning supplies as per defined procedures
- Demonstrated ability to problem solve within the responsibilities of the position
- Demonstrated competency in cash management
- Demonstrated ability to promote safety by practicing principles of body mechanics, electrical, chemical safety Workplace Hazardous Materials Information System (WHMIS), thermal safety and accident prevention
- Demonstrated ability to lift items up to 1-5 kg (2.2-11 lbs) constantly, 6-11kg (13.2 - 24 lbs) occasionally and 23 kg (50 lbs) seldomly
- Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required
- Proficiency of both official languages is essential for target and designated bilingual positions
- Demonstrated ability to meet the physical and mental demands of the job
- Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums
- Good work and attendance record

**Conditions of Employment**:

- Completes and maintains a satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check, as appropriate.
- All Health Care workers are required to be immunized as a condition of employment in accordance with Southern Health-Santé Sud policy.
- Requires a valid Class 5 driver’s license, an all-purpose insured vehicle and liability insurance of at least $1,000,000.00.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.