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Line Cook

3 months ago

Toronto, Ontario, Canada Silent H Full time

Job Description:
Line Cook

Responsibilities:

  • Assist in the preparation of food items for catering events
  • Follow recipes and portion guidelines to ensure consistency and quality
  • Wash, peel, and chop vegetables and fruits
  • Measure and mix ingredients according to recipes
  • Prepare sauces, dressings, and marinades
  • Assist with food inventory management and rotation
  • Maintain a clean and organized work area
  • Adhere to all food safety and sanitation guidelines

Qualifications:

  • Previous experience as a line cook or in a similar role is preferred but not required
  • Knowledge of basic cooking techniques and food preparation methods
  • Ability to follow recipes accurately and efficiently
  • Strong attention to detail and organizational skills
  • Ability to work in a fastpaced environment and prioritize tasks
  • Excellent communication and teamwork skills

Salary:
From $19.00 per hour

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Experience:

  • Cooking: 1 year (required)

Work Location:
In person