Cook at Japanese Restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Schedule staff Monitor for qualityCuisine...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Line cookTasks: Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasCuisine specialties: Japanese cuisineFinancial...

Job descriptionNEW OPINING STAFFZUBU RamenOne of the leaders in Japanese restaurants in Vancouver, serving up authentic yet modern Japanese cuisine. The brand currently has 4 locations all over Greater Vancouver with future plans of growth and expansion.We are looking for talented and highly motivated people to help serve our communities with addictive...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise...

JOB REQUIREMENTS:Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Clean kitchen and work areas Manage kitchen operationsCuisine specialties: Japanese...

Kitchen cook responsible Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Washing equipment and dishes Cook menu items in cooperation with the rest of the kitchen staff Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors, machines,...

Open Monday to SundayShifts start between 11am - 11 pm.Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend.Kitchen cook responsible Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Washing equipment and dishes...

Open Monday to SundayShifts start between 11am - 11 pm.Full time 3 to 5days, 40 Hours per week, weekday required, at least 2-3 day for weekday, 1 day for weekend.Part time 2-3 days, 20 hours a week, started time from 11am.Kitchen cook responsible Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables,...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

Okini Restaurant & Bar (previously Land & Sea) celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible.We are currently seeking skilled and passionate Line Cooks to join our culinary team. As a...

ZUBU RamenOne of the leaders in Japanese restaurants in Vancouver, serving up authentic yet modern Japanese cuisine. The brand currently has 4 locations all over Greater Vancouver with future plans of growth and expansion.We are looking for talented and highly motivated people to help serve our communities with addictive foodRequirements:3 years minimum...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialtiesJapanese cuisineWork conditions...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialtiesJapanese cuisineWork conditions and physical...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food,...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Conduct quality controlCuisine specialties:...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service...