Night Time Kitchen Supervisor

2 weeks ago


Red Deer, Alberta, Canada Bo's Bar & Stage Full time

Job Description:
Night Supervisor Chef

Location:
Bo's Bar & Stage - D th Ave, Red Deer AB

Position:
Night Supervisor Chef

Type:
Full-Time

Reports To:
Executive Chef

Overview

Key Responsibilities:

Kitchen Management:

  • Supervise and coordinate all activities of kitchen staff during the night shift.
  • Ensure smooth and efficient kitchen operations, maintaining high standards of food preparation and service.
  • Manage kitchen inventory, including ordering and stocking of supplies to meet the demands of the night shift.
  • Monitor food production to ensure consistency and quality of all dishes served.

Staff Supervision:

  • Lead, train, and motivate the night kitchen team, fostering a positive and productive work environment.
  • Schedule and oversee kitchen staff, ensuring adequate coverage and adherence to company policies and procedures.
  • Conduct performance reviews and provide constructive feedback to kitchen staff.

Health & Safety:

  • Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
  • Maintain a clean and organized kitchen, addressing any issues promptly to ensure a safe working environment.

Customer Service:

  • Collaborate with frontofhouse staff to ensure timely and accurate delivery of orders.
  • Address and resolve any customer complaints or issues related to food quality or service.

Menu Development:

  • Assist in the creation and refinement of menu items, ensuring they align with Bo's Bar & Stage's brand and standards.
  • Stay updated with industry trends and incorporate new ideas to enhance the menu and overall dining experience.

Qualifications:

  • Proven experience as a Chef or Cook in a supervisory role, preferably in a highvolume, fastpaced environment.
  • Strong knowledge of culinary techniques, food products, and kitchen equipment.
  • Excellent leadership and interpersonal skills, with the ability to manage and motivate a diverse team.
  • Solid understanding of health and safety regulations and food hygiene standards.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Strong organizational and multitasking abilities, with attention to detail.
  • Culinary school diploma or equivalent experience is preferred.

Benefits:

  • Competitive salary and performancebased incentives.
  • Health and dental insurance (After elapsed time period)
  • Opportunities for professional growth and development.
  • Employee discounts on food and beverages.
  • Dynamic and supportive work environment.

How to Apply:

Schedule:

  • Monday to Friday
  • Night shift
  • Weekends as needed

Ability to commute/relocate:

  • Red Deer, AB T4R 1W5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Location:

  • Red Deer, AB T4R 1W5 (preferred)

Work Location:
In person
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