![Bo's Bar & Stage](https://media.trabajo.org/img/noimg.jpg)
Night Time Kitchen Supervisor
2 weeks ago
Job Description:
Night Supervisor Chef
Location:
Bo's Bar & Stage - D th Ave, Red Deer AB
Position:
Night Supervisor Chef
Type:
Full-Time
Reports To:
Executive Chef
Overview
Key Responsibilities:
Kitchen Management:
- Supervise and coordinate all activities of kitchen staff during the night shift.
- Ensure smooth and efficient kitchen operations, maintaining high standards of food preparation and service.
- Manage kitchen inventory, including ordering and stocking of supplies to meet the demands of the night shift.
- Monitor food production to ensure consistency and quality of all dishes served.
Staff Supervision:
- Lead, train, and motivate the night kitchen team, fostering a positive and productive work environment.
- Schedule and oversee kitchen staff, ensuring adequate coverage and adherence to company policies and procedures.
- Conduct performance reviews and provide constructive feedback to kitchen staff.
Health & Safety:
- Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Maintain a clean and organized kitchen, addressing any issues promptly to ensure a safe working environment.
Customer Service:
- Collaborate with frontofhouse staff to ensure timely and accurate delivery of orders.
- Address and resolve any customer complaints or issues related to food quality or service.
Menu Development:
- Assist in the creation and refinement of menu items, ensuring they align with Bo's Bar & Stage's brand and standards.
- Stay updated with industry trends and incorporate new ideas to enhance the menu and overall dining experience.
Qualifications:
- Proven experience as a Chef or Cook in a supervisory role, preferably in a highvolume, fastpaced environment.
- Strong knowledge of culinary techniques, food products, and kitchen equipment.
- Excellent leadership and interpersonal skills, with the ability to manage and motivate a diverse team.
- Solid understanding of health and safety regulations and food hygiene standards.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Strong organizational and multitasking abilities, with attention to detail.
- Culinary school diploma or equivalent experience is preferred.
Benefits:
- Competitive salary and performancebased incentives.
- Health and dental insurance (After elapsed time period)
- Opportunities for professional growth and development.
- Employee discounts on food and beverages.
- Dynamic and supportive work environment.
How to Apply:
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Red Deer, AB T4R 1W5: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Location:
- Red Deer, AB T4R 1W5 (preferred)
Work Location:
In person
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