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Line Cook

3 months ago

Red Deer, Alberta, Canada Toad N Turtle Full time
The Toad 'n' Turtle Pubhouse & Grill are in search of experienced line cooks for the busy patio season

We're a high volume premium pub.

We need experienced staff to join our fun atmosphere Having a great work ethic, the ability to thrive in a fast paced environment, a flexible schedule and a passion for serving the customer are what we value most.

**We offer a very competitive salary, bi-weekly gratuities, and a fun & positive work environment with plenty of room for advancement. Part-time with opportunity for Full
- time positions available.

Responsibilities':

  • Follow the Kitchen General Job Description;
  • Check the area and restock as needed;
  • Complete the prep list for the area;
  • Check the temperature of all coolers, report and problems to your supervisor or management immediately;
  • Check the quality of all the products in your area, report any problems immediately to your supervisor;
  • Ensure all product is up to our standards;
  • Stock the area with all the tools and equipment as needed;
  • Maintain the stock levels of the area;
  • Wipe all counters down with sanitizer when cleaning;
  • Wash hands whenever they are not food safe;
  • Keep all cleaning clothes in a pail of sanitizer when not in use, change the solution every 2 hours;
  • Make all items that are called or that you have a chit for as quickly as possible;
  • Make all items according to the assembly notes;
  • Follow all portion control procedures;
  • Ensure that only clean plates and utensils are used;
  • Help other areas as needed;
  • Ensure that the area is fully cleaned and stocked at the end of your shift.

Requirements:

Two (2) years experience working in a busy kitchen setting preferred not needed.

Full - time hours available 35-40 per week

Part - time hours available 15-20 per week

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week

Salary:
$16.00-$18.00 per hour

Benefits:

  • Dental care
  • Paid time off

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)
  • WHMIS Certification (preferred)

Work Location:
In person