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Line Cook

3 months ago

PointeClaire, Quebec, Canada 40Westt Steakhouse Full time
Prepare food for service

  • Chop vegetables, prepare sauces and meat
  • Report and follow executive chef's instructions
  • Ensure cleanliness of section
  • Stock inventory
  • Comply with nutrition and sanitary regulations

Requirements:

  • Culinary degree/diploma
  • Must speak English
  • Minimum of 5 years experience
  • Excellent understanding of cooking techniques, methods, ingredients and equipment
  • Communication skills
  • Must be available on weekends and nights
  • Ability to work under pressure and in a fastpaced environment

Job Types:
Full-time, Part-time, Permanent

Salary:
From $20.00 per hour

Benefits:

  • Flexible schedule
  • Onsite parking

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Pointe-Claire, QC H9R 5Z5: reliably commute or plan to relocate before starting work (required)

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Cooking: 5 years (preferred)

Language:

  • English (preferred)

Work Location:
In person