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Cook

3 months ago

Halifax, Nova Scotia, Canada Bione Korean Restaurant Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting:

  • Restaurant

Cook categories:

  • Cook (general)

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week