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Production Cook

2 months ago

Halifax, Nova Scotia, Canada Compass Canada Full time

Production Cook role involves preparing food in high-volume settings, ensuring quality service, and maintaining kitchen equipment and storage areas.

Key Responsibilities:

  • Prepare, pre-cook, and cook food products as directed.
  • Prepare mise en place and other products for high-volume production.
  • Clean kitchen equipment and maintain storage areas.
  • Communicate effectively with operational departments.
  • Report maintenance and equipment issues to supervisors.

Requirements:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing tasks.
  • Familiarity with industry best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out duties.

About Compass Group Canada:

Compass Group Canada is a leading foodservice and support services company, operating in Canada and 50+ other countries. We cater to diverse clients, including schools, colleges, hospitals, and more.

Why Work with Us:

  • We offer a dynamic work environment with opportunities for growth and development.
  • We prioritize diversity, equity, and inclusion in our workforce.
  • We provide competitive compensation and benefits packages.