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Cook -
2 months ago
Join our team as a Cook and be part of a dynamic kitchen team serving up delicious East Asian noodle creations in downtown Halifax.
As a Cook at Toridori, you will be responsible for preparing and cooking a variety of dishes to the highest standards, while maintaining a clean and safe working environment.
Our ideal candidate will have 1-2 years of cooking experience in a fast-paced restaurant, a basic understanding of professional cooking and knife handling skills, and the ability to work calmly and effectively under pressure.
We offer a competitive compensation package, including gratuity sharing, discounted gym membership, and access to health, dental, and vision benefits.
Our team is committed to treating every employee with dignity and respect, and we strive to create working environments where our employees can be at their best.
Key Responsibilities:- Prepare and cook a variety of dishes to the highest standards
- Maintain a clean and safe working environment
- Follow recipes, portion controls, and presentation specifications
- Assist in food inventory and control
- Clean food prep areas, equipment, and utensils
- Adhere to sanitation, food safety, and hygiene guidelines
- 1-2 years of cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Gratuity sharing
- Discounted gym membership
- Access to health, dental, and vision benefits
- Employee referral program
- Training and development opportunities
Toridori is a dynamic and fast-paced restaurant serving up delicious East Asian noodle creations in downtown Halifax.
We are committed to treating every employee with dignity and respect, and we strive to create working environments where our employees can be at their best.