restaurant supervisor

2 weeks ago

Nova Scotia, Canada Subway Full time

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 43 hours per week
Education:
Expérience: Education
No degree, certificate or diplomaWork setting
Various locations
On-site customer service
Fast food outlet or concession
RestaurantTasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastageSupervision
1 to 2 people
3-4 people
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpersCertificates, licences, memberships, and courses
First Aid Certificate
Safe Food Handling certificate
Serving It Safe program certificationWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Repetitive tasksPersonal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
DependabilityScreening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?Experience
Will trainHealth benefits
Dental plan
Health care plan
Vision care benefitsFinancial benefits
GratuitiesOther benefits
Free parking available
Learning/training paid by employer
Parking available

kitchen supervisor