kitchen supervisor

2 weeks ago

Nova Scotia, Canada Cha Baa Thai Restaurant Ltd. Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork site environment
  • Noisy
  • Odours
  • HotWork setting
  • Food service establishment
  • Various locations
  • Restaurant
  • Urban areaTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedulesSupervision
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses
  • Safe Food Handling certificateCuisine specialties
  • ThaiTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Attention to detailPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • DependabilityExperience
  • 1 year to less than 2 yearsOther benefits
  • Free parking available

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