Chef de Partie

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurantCOMPANY OVERVIEWBlau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook's Helpers & Apprentices offering...

_Are you a culinary superstar? This is your opportunity to join an amazing company __and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant The Victor_**COMPANY OVERVIEWBlau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a classic North...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of...

Cantina Norte in Edgemont Village is hiring We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you.Responsibilities: Responsible for timely, proper, and efficient preparation of all food items...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences.Job Title: Chef de...

Classification:Chef de PartieDepartment:HospitalityReports to:Sous Chef, HospitalityAt Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors...

OUR COMPANY Parq Vancouver is Where Vancouver Plays.Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city.We are proud to celebrate...

Classification:Pastry - Chef de PartieDepartment:HospitalityReports to:Sous Chef, PastryAt Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games,...

About the Business:Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood's cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch.With a stunning custom-made "counter" (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind the bar, it's...

Job descriptionAre you a passionate and experienced Chef de Partie with a flair for culinary excellence? Royal Vancouver Yacht Club (RVYC) is seeking a talented individual like you to join our dynamic team as a Chef de Partie. This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed Members.About...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 monthsWork site environment: Wet/damp Noisy Odours Hot Cold/refrigerated NonsmokingWork setting: RestaurantRanks of chefs: Chef de partieTasks: Maintain records of food costs, consumption, sales and...

Position:Chef de PartieReports to:Executive Chef, Blue Water CafeBlue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an...

Wildlight_ is a new full-service restaurant by one of Western Canada's largest employers. With a west coast concept and lively feel, _Wildlight_ will celebrate the current and distinctive food culture of British Columbia's west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and...

JOB SUMMARY: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

JOB SUMMARY: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

JOB SUMMARY:This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's...

SUMMARY:Reporting to the Executive Sous Chef, the Chef de Partie oversees and ensures top-notch kitchen operations and upholds health and safety standards. This role focuses on catering, banquet operations, and supporting outlets when needed.RESPONSIBILITIES:Strive to enhance the reputation of the Vancouver Aquarium as a leading event and visitor destination...

At Cibo, every dish centers on the use of fresh, natural, and unique ingredients from the finest local and Italian suppliers. Most importantly, Cibo's dishes possess a subtle myriad of pleasing flavors and textures, with a simple combination of color and plating, that yield the ultimate in rustic, Italian cuisine.We are currently seeking an energetic, eager,...