Chef de Partie

1 week ago


Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time

Job description


Are you a passionate and experienced Chef de Partie with a flair for culinary excellence?
Royal Vancouver Yacht Club (RVYC) is seeking a talented individual like you to join our dynamic team as a
Chef de Partie. This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed Members.


About Us:


Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC.

With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere.

Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

Duties & Responsibilities:

  • Menu set up, prep and ensuring the freshness of ingredients
  • Ensuring all finished products meet standards for plating and presentation.
  • Maintaining proper storage, labeling and rotation of food items, while prepping as well as when deliveries come in.
  • Organizing food orders to guarantee timely and efficient food service.
  • Communicating with the kitchen and service staff when food orders are ready to be delivered.
  • Maintaining food safety and hygiene standards.
  • Assist in running and managing kitchen operations.
  • Ensure kitchen is clean, wellsupplied and organized.

Requirements & Qualifications:

  • Minimum of 3 years experience in a similar position
  • Able to work in a fastpaced environment and adapt quickly.
  • Strong communication skills and attention to detail are required.
  • Positive, team player who can work independently and within a team environment.
  • Strong decision making & problemsolving skills.
  • Professional attitude and strong interpersonal skills
  • Able to multitask and maintain consistency at the same time.
  • Able to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Food Safe Certificate Required

Pay:
$24.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Onsite parking

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Work Location:
In person

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