Chef de Partie

1 week ago


Vancouver, British Columbia, Canada Au Petit Comptoir Full time

About the Business:


Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood's cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch.


With a stunning custom-made "counter" (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind the bar, it's easy to be transported to the back street of Paris.


Driven by Max Bettili & Julien Aubin, French/Owner who arrived just after the Olympics in Vancouver, Au Comptoir is a combination of different personalities, characters and talents who bring their craft into a 48 seats restaurant, where you will find locally sourced produce, Ocean Wise seafood, and non-medicated meat.


As an award-winning French bistro, our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us.

The passionate team in the kitchen is led by Chef Alex Carriere who arrived in 2008 from France after cooking for 10 years in Michelin stars restaurant.

The team works hard to showcase their collective skills and vision to create contemporary dishes rooted in classic French techniques.

Our Pastries are made daily by French pastry chef Clement Barbier.

Expectations:


Au Comptoir is looking for positive souls who are passionate about good healthy food, have a desire to learn and grow and are open to experiencing new things.

We are looking for a Part-time Chef de Partie. We appreciate individuality and people who bring more to the table than just experience. We're looking for career-minded people as opposed to just paying the bills.

If you are a person who can own a service and drive consistent quality food output, someone who is great at multitasking and thrives through autonomy, come join our family Did we mention that you need to work well under pressure while maintaining this great attitude of yours? Yes, we have high expectations.

You will be working alongside with our French Chef, so creativity and curiosity are required. Au Comptoir does as much as we can everything from scratch.

Duties:

  • You will be in charge of ordering produce for your station.
  • Fresh Sheet menu changes almost daily and more sometimes, bring creativity and curiosity
  • Assist in receiving and managing raw food products
  • Prepare stations for use including cleanliness
  • Complete daily prep lists to standard
  • Prepare all menu items for dinner service
  • Ability to work both cold and hot stations
  • Clean, close, and reset kitchen at the end of service

Job Requirements:

  • You have a great skill of communication
  • You have the ability of leading
  • You are a creativeminded Chef
  • You have common sense
  • You are passionate
  • Creativity skills
  • Two years of cooking experience as a Chef de Partie or manager
  • Knowledge of French cooking is an asset but not required
  • Culinary education

Employment type:
Part-time

Compensation:

Wages are competitive and dependent upon experience; gratuities are above industry standard. Possibility to grow within the company. Must be available to work weekends. Training can begin immediately.

Job Type:
Part-time

Salary:
$17.00-$19.00 per hour

Expected hours:
per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 4 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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