![Grouse Mountain](https://media.trabajo.org/img/noimg.jpg)
F&b Supervisor
1 week ago
Job Title:
F&B Supervisor
Location:
North Vancouver
Department:
Food & Beverage
Reports to:
F&B Manager
Role Status:
Full time
Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort.
In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.
Key Responsibilities of the Role:
- Supervising the daily floor staff and supporting/assisting each position
- Maintaining/Editing labor report routines
- Supervising staff when on supervisory duty; setting a high standard of behavior and service to lead by example when on or off supervisory duty
- Assisting with training and development of service staff
- Closing and/or opening the restaurant and chalet in accordance with the routines set by the food and beverage management team
- Ensuring that cash handling procedures are being met in accordance with the GMR accounting department
- Reporting the daily activities in manager log
- Managing labor cost on daily basis to ensure maximum guest experience and profitability
- Project Handling as directed
- Attending weekly leadership meeting
- Other duties as required
Requirements:
- Supervisory experience required
- Food & beverage experience required
- Cashout/deposit experience
- Serving It Right Certificate required
- Food Safe preferred
- Excellent customer service and communication skills
- Superior organizational skills
- Ability to multitask
- Personable, friendly and outgoing
- High energy and strong work ethic
- Proven team leader
- Weekend/Evening availability required
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