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supervising chef
1 week ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or moreWork site environment
- Noisy
- Odours
- Hot
- Cold/refrigeratedWork setting
- Restaurant
- BarRanks of chefs
- Chef de partieTasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individualsSupervision
- 3-4 peopleCertificates, licences, memberships, and courses
- Certified chef de cuisine (CCC)
- Safe Food Handling certificateWork conditions and physical capabilities
- Fast-paced environment
- Standing for extended periodsPersonal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team playerScreening questions
- Do you have the above-indicated required certifications?Other benefits
- Free parking availableSupport for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Support for youths
- Offers mentorship, coaching and/or networking opportunities for youthSupport for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
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