![Belaggios Gelato](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep Cook
1 week ago
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
- Carry out basic cleaning tasks around the premises
- Escalate major issues when necessary (e.g. safety risks, equipment failure)
- Other duties as requested
Job Types:
Full-time, Part-time
Part-time hours: 20-40 per week
Salary:
$16.00-$19.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
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