![The Mediterranean Pastry & Bakery](https://media.trabajo.org/img/noimg.jpg)
Head Baker
1 week ago
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Bake shop
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
Supervision:
- 1 to 2 people
Certificates, licences, memberships, and courses:
- Baker Trade Certification
Cuisine specialties:
- Mediterranean cuisine
Food specialties:
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
Work conditions and physical capabilities:
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Team player
- Initiative
- Organized
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
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