Head Baker

1 week ago


Ottawa, Ontario, Canada The Mediterranean Pastry & Bakery Full time

Education:
Other trades certificate or diploma

  • Experience: 3 years to less than 5 years
- or equivalent experience

Work setting:

  • Bake shop

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Organize and maintain inventory

Supervision:

  • 1 to 2 people

Certificates, licences, memberships, and courses:

  • Baker Trade Certification

Cuisine specialties:

  • Mediterranean cuisine

Food specialties:

  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Cake decorating

Work conditions and physical capabilities:

  • Standing for extended periods

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Team player
  • Initiative
  • Organized
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week

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