Head Baker

2 weeks ago

Ottawa, Canada The Mediterranean Pastry & Bakery Full time

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
**Cuisine specialties**:

- Mediterranean cuisine
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Team player
- Initiative
- Organized
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week

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