Beer Program Specialist

1 week ago

Toronto, Ontario, Canada Bar Hop Full time

About the Job:
This position is responsible for executing the beer and cider programs at our 2 locations. This includes input into menus, ordering product, line cleaning and draught system maintenance and FOH service readiness.

  • 391 King St. West Bar Hop
  • 137 Peter St. Bar Hop Brewco

Duties and Responsibilities:

All duties and responsibilities as outlined below are for both Bar Hop locations.

  • Manage deliveries as they come in, including weighing for inventory, organizing and stocking new product
  • Stock and restock beer fridges in a neat, presentable and timely fashion
  • Implement draught changes throughout the week as required
  • Maintain website menus for draught items, including adding new and removing old
  • Make buttons for new draught items in POS
  • Maintain a schedule for line cleaning for all draught lines and complete line cleaning activities in a timely manner to keep beer fresh
  • Complete repair and maintenance on draught equipment and its components
  • Liaise with draught system repair companies as required.
  • Participate in inventory activities on a weekly/biweekly basis
  • Manage and organize keg inventory: ensure empties are picked up regularly and product is not sitting around for too long
  • General and ongoing cleaning and maintenance of the beer and tap areas and keg fridges
  • Troubleshoot beer pouring and draught system issues and implement fixes to help minimize waste
  • Communicate pouring specifications and draught system issues to FOH team to help minimize waste
  • Work closely with Bar Hop accounting and liaise with breweries as needed
  • Order bar supplies as needed, including glassware, chemicals, beer gas, etc.
  • Point of contact for equipment as related to glass washers, pop guns and gas

Input into the Following Activities lead by Bar Hop Ownership/Management:

  • Input into the selection of Bar Hop's rotating beer and cider menus (draught & cans/bottles) that are appealing to craft beer lovers and are balanced across styles and breweries
  • Orders with brewery partners every week based on recent sales, projections, current inventory and style gaps
  • Maintain knowledge of the evolving Ontario brewery landscape and identify new breweries to order from to keep our beer menus fresh and interesting
  • Improve beer knowledge and handling across the FOH team through coaching, training sessions, job aid materials, etc.
  • Work closely with brewery partners on various beer events
  • Develop and share tasting notes with FOH team
  • Identify ways to improve the beer experience at Bar Hop
  • Identify ways to help minimize waste or maximize sales

Skills & Qualifications:

  • A passion for great beer and strong knowledge of local craft beer, breweries and beer styles
  • Previous experience working as a beer system specialist or in a brewery
  • Previous experience working with draught systems, equipment and technical components
  • Ability to identify, troubleshoot and resolve problems in a timely and effective manner
  • Strong attention to detail
  • Strong time management skills and demonstrated ability to prioritize
  • Ability to work effectively, both independently and as a team
  • Selfmotivated and thrives in a facepaced work environment
  • Excellent communicator, personable, friendly, enthusiastic and has a positive attitude
  • A desire to help others improve by coaching and sharing knowledge and tasting notes to the FOH service team
  • Strong computer skills
  • Able to work on site with a flexible schedule
  • Able and willing to work variable hours and at times, be available outside of regular weekday hours, including days, evenings and weekends as per fluctuating business demands
  • Ability to handle heavy physical work, including climbing stairs, moving full kegs, etc.
  • Ability to frequently lift and/or move up to 40Kg and occasionally lift and/or move up to 67Kg with the assistance of a team member
  • Ability to work safely with potentially corrosive chemicals
  • A developed taste and palate for beer flavours and aromas is an asset

Job Types:
Full-time, Part-time, Permanent

Salary:
$22.00-$24.00 per hour

Expected hours:
per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Schedule:

  • Monday to Friday
  • On call
  • Weekends as needed

Experience:

- beer industry: 1 year (required)

Work Location:
In person

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