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Team Member/cook

3 months ago

Rockland, Canada Residence Simon Full time
**Job description**

**Scope of Position**:
The kitchen staff is responsible for producing meals for residents and guests using production checks and standardized recipes.

**Job Requirements**:
1. Must have a Canadian work permit
2. Must be able to commute (845 St Jean St., Rockland, ON K4K 1K5)

3. Can work weekends

4. Can speak French.

5.Availability for on-call shifts, including covering one shift per week and filling in for sick or vacation days.

6. Availability on Sundays from 11:30am to 5:30pm is required.

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Operates and cleans food production equipment and food preparation areas.
- Works safely to reduce the risk of injury to self, co-workers, and residents.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
- Complies with all levels of legislation.
- Performs other related duties as assigned.

**Portée du poste**:
Le cuisinier est responsable de la préparation des repas pour les résidents et les invités en utilisant des listes de production et des recettes normalisées.

Exigences du poste traduites en français:

- Doit posséder un permis de travail canadien.
- Doit être en mesure de se déplacer (845, rue St Jean, Rockland, ON K4K 1K5).
- Peut travailler les week-ends.
- Doit parler français.
- Disponibilité pour des quarts de travail sur appel, incluant la couverture d'un quart par semaine et le remplacement des congés maladie ou de vacances.
- Disponibilité requise les dimanches de 11h30 à 17h30.

**Responsabilités clés**:

- Prépare les repas pour les résidents et les invités en veillant à ce que leurs besoins alimentaires soient satisfaits.
- Donne des directives et du soutien au personnel des services de restauration.
- Participe en tant que membre de l'équipe des services de restauration et soutient les autres membres de l'équipe de service.
- Prépare et présente les repas et les aliments pour les événements spéciaux de manière à promouvoir une image et une réputation positives auprès du grand public.
- Se conforme à toutes les normes de préparation des aliments et aux exigences en matière de santé et de sécurité.
- Utilise et nettoie les équipements de production alimentaire et les zones de préparation des aliments.
- Travaille de manière sécuritaire pour réduire les risques de blessures pour lui-même, ses collègues et les résidents.
- Est attentif aux situations dangereuses réelles ou potentielles, y remédie et les signale rapidement.
- Porte un équipement de protection individuelle (ou des vêtements) tel que requis par la tâche, la FDS ou la politique de la résidence.
- Se conforme à tous les niveaux de législation.
- Effectue d'autres tâches connexes assignées.

**Job Type**: Part-time/Full-Time

**Salary**: $18.00 per hour

Schedule:

- Day shift

Work Location: In person

**Job Type**: Part-time

Pay: From $18.00 per hour

Expected hours: No less than 16 per week

**Benefits**:

- Flexible schedule

Schedule:

- On call
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- Food handling: 1 year (preferred)

**Language**:

- French (required)

Work Location: In person