Quality Supervisor

2 weeks ago


Mississauga, Ontario, Canada Refresco Group Full time

Key Accountabilities:

  • Responsible for direct supervision of Sanitation, Syrup Makers, and Quality Technicians.
  • Reviews and resolves operational problems to minimize cost and prevent operational delays.
  • Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, CFIA, HACCP, Refresco Quality and any customer quality requirements.
  • Determine, recommend and ensure compliance with necessary departmental procedures in conjunction with the Quality Assurance Manager.
  • Audits and maintains records necessary for quality control.
  • Assist with the approval/release/rejection all raw materials, finished goods and inprocess materials.
  • Responsible for departmental nonconformances and implementation of corrective action ensuring all corrective actions are documented and outstanding actions closed in timely manner.
  • Demonstrates leadership to Quality Assurance employees to ensure consistent quality of work.
  • Assist Quality Assurance Manager with the development and maintenance of the appropriate sanitation, syrup room and quality KPI's. Ensure internal systems are updated accurately for syrup room and for utilization activities.
  • Ensure compliance to all OHSA and environmental regulatory and corporate standards. Investigate and identify root causes of any noncompliance.
  • Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
  • Oversee effective deployment of human resources throughout the department and ensure the correct administration of the collective Bargaining Agreement.
  • Back up to the Quality Manager.

Skills/Qualifications:

  • Experience in Food/ Beverage Manufacturing preferred
  • Proficient in Excel, Word, SAP and Power Point
  • Ability to analyze and solve problems, results oriented
  • Organized and detail oriented, adaptable to change
  • Excellent interpersonal and communication skills, verbal and written

Education and Experience:

  • Bachelor's degree or Diploma in Food Science, Quality or related discipline
  • Minimum 3 years of experience in Quality within a manufacturing environment, preferably food/beverage industry
  • Knowledge of quality systems (GMP, HACCP, SQF) certification ideal

Working Conditions:

-
Physical
  • Continuously standing or walking.

-
Visual/Sensory

  • This position requires regular need to give moderate attention with one or two senses at a time.
-
Work environment:

  • Work and environment are very repetitive.
-
Mental Stress:

  • There is pronounced pressure from deadlines, production quotas, accuracy or similar demands.

Criteria:

Behaviors:

Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Motivations:

Entrepreneurial Spirit:
Inspired to perform well by an ability to drive new ventures within the business
Het wervingsproces:

1

2

3

  • Refresco is van mening dat het principe van gelijke kansen fundamenteel is voor de waarden van ons bedrijf. Ons doel is om alle werknemers een rechtvaardige en eerlijke behandeling te bieden. We discrimineren niet op grond van geslacht, leeftijd, handicap, burgerlijke staat, huidskleur, ras, religie, etnische afkomst, seksuele geaardheid of geslachtsverandering._

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