Pastry Cook 1

1 week ago

Vancouver, British Columbia, Canada Accor Full time

Company Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Job Description

Why work for Fairmont Pacific Rim?

Wonderful company culture – our colleagues are at the heart of all we do A competitive rate of $30.85 per hour Complimentary meal through our Colleague Dining Program Excellent training with the opportunity to build a successful career Fun work environment Employee benefit card offering discounted rates in Accor worldwide for you and your family Travel reimbursement program for a Translink Monthly pass Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements Company-matched pension plan and ability to enroll in the Group Complimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST program Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities

What you will be doing:

Reporting to the Executive Pastry Chef you will review the daily BEO's and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner To assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing and other pastries Able to store and handle all baked goods Assist with plating for banquet functions, outlet orders and day to day production Understanding of basic Pastry Kitchen terminology Kitchen maintenance and cleaning. Following food safety requirements. Maintaining proper rotation of product in all chillers to minimize spoilage Follow all safety and sanitation policies when handling food Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily. Food preparation and cooking, plating, presentation Apply 5 Diamond and 5 Star Service Standards at all times Qualifications

Your experience and skills include:
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills

Additional Information

Your team and working environment:

Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

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