South Indian Chef

Responsibilities: Prepare and cook a variety of south dishes according to recipes and quality standards Oversee and manage the south indian department operations, including food preparation, cooking, and plating. Collaborate with the culinary team to create new menu items and specials Ensure that all food is prepared in a timely manner and meets quality...

Immediate Hiring Must be able to prepare bread and meats in the Tandoor (Indian style clay oven) oven Garnishing and presentation of food and in new cooking techniques While on duty keep the cooking area clean to make sure that the health and food safety standard is met Cook menu items in cooperation with the rest of the kitchen staffSalary: $20.00-$25.00...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingCentral food commissaryTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and...

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Education: Other trades certificate or diplomaExperience: Experience an asset or equivalent experienceWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Wet/damp Hot Cold/refrigerated Non-smoking Ranks of chefs Sous-chef Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingRanks of chefsSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 yearWork setting: Restaurant Catering firmTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentHotNon-smokingWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesHindiUrduPanjabi; PunjabiWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaCafeteriaCaféBakeryFast foodRanks of...

Immediate Hiring Able to work in a high volume restaurant Dedicated to provide perfect food every time to our guests according to set recipies. Garnishing and presentation of food and using advanced cooking techniques While at the line, keep the cooking area clean to make sure that the health and food safety standard is met Cook menu items in accordance with...

Education: Expérience: EducationBachelor's degree or equivalent experienceTasksCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsCuisine specialtiesSouth IndianTeppanyakiCantonese cuisine FrenchItalian cuisineJapanese cuisineThaiFood specialtiesBakery goods and dessertsCold...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingRestaurantUrban areaTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years- or equivalent experienceAsset languages: MalayalamWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesHindiWork settingRestaurantUrban areaWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and...