Line Chef/ Indian Cook

Immediate Hiring Able to work in a high volume restaurant Dedicated to provide perfect food every time to our guests according to set recipies. Garnishing and presentation of food and using advanced cooking techniques While at the line, keep the cooking area clean to make sure that the health and food safety standard is met Cook menu items in accordance with...

Responsibilities: Prepare and cook a variety of south dishes according to recipes and quality standards Oversee and manage the south indian department operations, including food preparation, cooking, and plating. Collaborate with the culinary team to create new menu items and specials Ensure that all food is prepared in a timely manner and meets quality...

Responsibilities: Prepare and cook a variety of south dishes according to recipes and quality standards Oversee and manage the south indian department operations, including food preparation, cooking, and plating. Collaborate with the culinary team to create new menu items and specials Ensure that all food is prepared in a timely manner and meets quality...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingCentral food commissaryTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 yearWork setting: Restaurant Catering firmTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Education: Other trades certificate or diplomaExperience: Experience an asset or equivalent experienceWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingRanks of chefsSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Wet/damp Hot Cold/refrigerated Non-smoking Ranks of chefs Sous-chef Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of our Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.Salary: From $16.00 per hourSchedule: Monday to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesHindiWork settingRestaurantUrban areaWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentHotNon-smokingWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingUrban areaWilling to relocateRelocation costs covered by employerCatering firmTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesHindiUrduPanjabi; PunjabiWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaCafeteriaCaféBakeryFast foodRanks of...

Work location:Square One The Rec RoomCity:MississaugaWhat you will do:Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have...

Line cook with minimum 2 yrs experience. Assist Chef's on the line working the grill and saucier. Good knife skills for preparing food items, cutting, chopping and butchery. Maintain a clean and organized work station and complies with standard food sanitation requirements.Proficient in executing with accuracy high end contemporary and classical Italian...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and...